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Scallop and Prawn Terrine Wrapped in Spinach
Delicious soft scallop’s mousse and sliced prawns wrapped in spinach, serve with a mixed leaf salad and Melba Toast.
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| 750g Scallop and prawn terrine Serves 6 | |
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Stylish Gravlax with Dill Sauce
Sliced Marinated salmon with its glorious colour and elegance, makes a wonderful starter and perfect for a buffet.
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F004
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| 350g Vacuum Pack Gravlax | |
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Smoked Salmon and Crab Roulade.
Smoked salmon wrapped around a creamy crab mousse. Serve with a crisp green salad and our Champaign, Autreau Premier Cru change.
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F005
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| 2x150g Smocked Salmon, Crab Roulade Serves 2 | |
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Salmon Wellington
Fresh Scottish salmon with a mushroom duxelle wrapped in pastry. there is a choice of cooked by us to eat cold, or oven ready, with instructions.
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F005A
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| 750g Salmon Wellington Serves 6 | |
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Fresh Prepared Scottish Lobster with a 500g pot of Salsa Verde Mayonnaise.
Live Lobsters are delivered to our kitchen where they are cooked to order and delivered to you with our overnight couriers, serve with our home-made salsa verde mayonnaise. We also do a thermidor sauce should you prefer, call 01295660193 for details. |
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F0081
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| Whole lobster 750g serves 2
plus 2 Kilner jar Salsa verde mayonnaise | |
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Decadent Potted Lobster
Poached lobster in clarified butter and spices. Heat and served on hot buttered toast divine!
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L009B
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| 600g kilner Jar Potted Lobster Serves 2 | |
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Grilled Romano Peppers Stuffed with Crab and Chilli
Grilled small red peppers filled with fresh white crab meat in a chilli dressing. Ideal for a picnic, starter or as alight lunch served with a mixed leaf salad.
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F010
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| 4 Small Stuffed Peppers with Crab Serves 2 | |
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Fresh Crab Tarts
Succulent white crab meat and dark crab meat mousse in a cheesy tart case, makes a wonderful lunch served with a rocket salad and a bottle of our Chardonnay
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T011
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| 2 Individual Crab with Chilli Tarts | |
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| CHEESE DISHES |
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Goat's Cheese Spinach and Pine Nut Tarts (V)
Home made cheesy pastry filled with Goats cheese, a light egg custard and spinach, topped with roasted pine nuts.
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T012
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| 2 Individual Goats Cheese Tarts | |
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Camembert Cheese Wrapped in Filo Pastry. Delicious! (V)
We inserted garlic and slow roasted tomatoes in to the camembert before wrapping in filo pastry you cook it in the oven, serve with crusty bead and a glass of Kronhn Rio Torto reserve Port. |
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T013A
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| 600g Camembert | |
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Flaky Cheddar Cheese Straws
Made with Stylish Picnics puff pastry ans sharp cheddar cheese. sesame seeds optional.
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F004
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| 250g Vacuum Pack Cheese Straws | |
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| MEAT DISHES | |
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Stylish Picnic Chicken Liver and Brandy Pate.
Once eaten totally smitten!
A delicious smooth home-made pate. Made from free range chicken liver and brandy.
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P014
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| 500g Kilner Jar of Pate | |
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Stuffed Chicken Leg Wrapped in Pancetta
Roasted free range chicken legs boned and stuffed with mushroom pate wrapped in pancetta, ideal in a picnic or as a supper dish.
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CH015
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| 2 Legs Stuffed Legs Serves 2 | |
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Galantine of Chicken
Deboned chicken stuffed with pistachio nuts, ham and pate makes an impressive dish
at a picnic or on an elegant buffet.
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CH017
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| 1 Whole Rolled Stuffed Boned Chicken | |
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Venison and Duck Game Pie.
Stylish Picnics pie, pork and herb fares’ with duck and venison strips encased in puff pastry.
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P017A
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| 1.5kg Game Pie | |
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Cassoulet with Duck Confit
A ritch combtion of Cannelini beans, Italian sausages, tomato and roasted pepper cooked in wine topped with confit of duck
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D017B
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| Duck Confit Cassoulet Serves 6 | |
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Aberdeen Angus Beef Wellington
Made from a traditional recipe. Aberdeen Angus fillet of beef, mushroom duxelle, rich pate, all wrapped in delicious puff pastry. Choice of ready cooked to serve cold, or ready for the oven includes instructions. Available in any size you require call 10295660193 for details .
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B017C
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| 2k Beef Wellington Serves 6 | |
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| SALADS | |
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Asparagus, Peeled Broad Bean, French Bean Salad With Crushed Basil Dressing (V)
The broad beans in the salad have been peeled twice.
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SA020
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| 500g Green Vegetable Salad Serves 4 | cost £6.50 Buy Now |
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Panzanella Salad
This tomato, roasted peppers, artichokes, olives, anchovies, ciabatta bread salad, dressed in sun blushed tomato vinaigrette is perfect for a starter or light lunch.
(anchovies are optional)
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SA022
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| 500g Panzanella Salad Serves 2-4 | Cost £9.90 Buy Now |
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SAUCES | |
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Fresh Basil Pesto.
Fresh basil, pin nut, parmesan cheese, garlic and olive oil. |
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| S023 F |
| 550g Kilner Jar Basil Pesto | Cost £11.50 Buy Now
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Thermidor Sauce
Traditonally served on lobster this delicious sauce made with, cream, brandy, fish stock and cheese can be served with any fish, comes with a packet of parmesan shavings.
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SA009A
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| 600g kilner Jar of Termidor Sauce | |
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Rich Italian Tomato, Roasted Peppers and Artichoke Pasta Sauce
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P23
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| 600g kilner Jar Tomato Artichoke Pasta Sauce | Cost £12.50 Buy Now
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Rich Italian Tomato and Mushroom Pasta Sauce
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PS023D
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| 600g kilnerJar Tomato Mushroom Pasta Sauce | Cost £11.50 Buy Now
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Salsa Verdi
Made with fresh herbs, capers anchovies, and olive oil. wonderful with fish or meat.
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SA009
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| 250g Kilner Jar of Salsa Verdi | Cost £10.50 Buy Now |
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DESSERTS
AND CAKES | |
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Lemon Tarts
Scrumptious crisp light pastry filled with a light lemony filling Yummy!
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P024
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| 2 x 10cm Individual lemon Tarts | Cost £5.90 Buy Now
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Pannacotta with Summer Berries Pots
A delightfully delicate traditional Italian pudding made from cream and Marsala wine. A pot of mixed summer berries are perfect a complement.
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P026
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| 6 Individual Pannacotta Pots ,
500g pot of summer berries | Cost £19.90 Buy Now |
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Raspberry Ripple New York Cheese Cake
Authentic baked New York cheese cake with swales of fresh raspberries, Ideal lunch time dessert or afternoon tea treats.
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P027
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| 25cm Cheese Cake Serves 8-10 | Cost £17.50 Buy Now |
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Passion Fruit Cheese Cake
Light creamy set cheese cake with exotic passion fruit top, is hard to resist be prepared you will want more.
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P037
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| 25cm Cheese Cake Serves 8-10 | Cost £19.90 Buy Now |
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Moist Orange and Almond Cake
Served for afternoon tea or for dessert with fresh orange salad and cream, this moist cake is made with orange, eggs, sugar and ground almond (G) .
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P038
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| 23cm Orange and Almond Cake Serves 8-10 | Cost £11.90 Buy Now
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Dutch Apple and Cinnamon Cake Delicious!
Coffee morning cake or served as a dessert with brandy cream.
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C039
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| 23cm Dutch Apple Cake Serves 8-10 | Cost £12.90 Buy Now
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Dutch Chocolate fruit and cinnamon
Delicious soft rich chocolate cake with brandy soaked dried fruit, nuts and spices .
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C040
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| 23cm Dutch Chocolate Cake Serves 8-10 | Cost £21.90 Buy Now |
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Black Current and Crème Brule Tart
Fiona Moseley First created this tart for a wedding ‘one of our favourites’
crisp flaky pastry, sharpness of the blackcurrants and rich creme brule top, just Divine!.
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P041
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| 23cm Black Current and Creme Brule Tart Serves 8-10 | Cost £18.20 Buy Now |
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Chocolate Brownies Truly Yummy
Rich soft chocolate brownies ideal to finish your picnic or served wormed with ice cream for dinner.
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P042
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| 1kg Dark Chocolate Brownies Serves 8-10 | Cost £9.90 Buy Now |
| | 1kg Mixed Nut Brownies Serves 8-10 | |
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Tiramisu Cake Wrapped in Dark Chocolate.
Head Chef Fiona’s stunning tiramisu cake. Zabioni cream, coffee cake with a liar of chocolate ganache, wrapped in dark chocolate.
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C046
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| Tiramisu Cake Serves 6-8 | Cost £23.60 Buy Now |
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Rich Chocolate Torte Cake
Dark chocolate and almond torte filled with chocolate and brandy ganache and covers in velvet dark chocolate.
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C047
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| Chocolate Torte Cake Serves 8-10 | Cost £22.50 Buy Now
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Tiramisu cup cakes
Be ready to order more!
Moist dark chocolate cake socked in marsala wine and coffee topped with zabioni cream cheese.
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C047A
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| 6 Cup Cakes | Cost £16.50 Buy Now
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Individual Fresh Strawberry Tarts
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T048
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| 2 Individual Strawberry Tarts | Cost £6.80 Buy Now |
